Gulaab Jamun

Ingredients:

Milk Powder- 1 Cup
All Purpose Flour - 1/4 Cup
Unsalted butter (room temp) - 3 Tbsp
Baking Soda- pinch
Sugar - 1 3/4 Cup
Water- 2  Cup

Saffron -2-4 strands
Cardamom seeds ( Coarsely ground) - 2 Cardamom
Milk- 1/3 cup

Method

Syrup:

In a pan, add water , sugar, saffron and cardamom seeds and boil
Remove from heat when done

Dough

Mix milk powder, flour and baking soda.
Add butter and mix well
Use milk and knead dough and keep aside till it is soft.
knead again
make small balls of dough and fry till brown
Cool them off and soak in hot syrup
Let it soak for atleast 20 mins before serving

Atte ke laddu

Kaju+badam+Gond+Kismis - 1 cup

desi ghee - 1 + 1/2 cup

Aata - 2 + 1/2 cup

Sugar - 2 cups

Fry dry fruits in 1/2 cup ghee. Remove and keep aside

roast atta in ghee 

add 1 cup ghee + dry fruits+ sugar

mix

make laddu