Ingredients:
Besan( chickpea flour) - 2 cups
Sugar (powdered) - 1 + 1/2 cups
clarified butter- 2 tbsp
Preparation:
heat 1 tbsp clarified butter in a wok and roast chickpea flour till you get the aroma.
remove from flame and ad sugar and rest of clarified butter
Mix well and remove any knots
Make small balls when still warm
Besan( chickpea flour) - 2 cups
Sugar (powdered) - 1 + 1/2 cups
clarified butter- 2 tbsp
Preparation:
heat 1 tbsp clarified butter in a wok and roast chickpea flour till you get the aroma.
remove from flame and ad sugar and rest of clarified butter
Make small balls when still warm
